One of the signs that Christmas is nearly upon us at the Shireburn apart the
lighting of our log fires and the subtle introduction of the first Christmas decorations.
Is that we dust off aunt Alcocks recipe book and turn straight to page 57 for
that much sought after secret recipe for mulled wine.
Now I decided not to be greedy and actually share our recipe so you can
make your own batch of secret number 57.
Just don’t tell anyone!
Mulled Wine (serves 10)
2 Bottle of red wine (we use chianti but use your favourite)
2 Cinnamon Sticks
1 Orange
1 Star Anise
1 bay leaf
4 Cloves
nutmeg
Brown sugar to taste or ½ litre fresh apple juice
Brandy
* Cut the orange in half and stud with the cloves
* In a large saucepan add the studded orange, bay leaf and cinnamon sticks and both bottles of red wine.
* Put on a low heat allow to simmer for 5 minutes (but not boil)
* Add the star anise and the sugar or apple juice (the apple juice adds a nice fruity flavour)
* Allow to simmer for 10 minutes
* Add a couple of glugs of brandy
* Taste and add more sugar if needed
* Ladle into glasses and grate a little fresh nutmeg on top
* Serve on its own or a generous piece of warm Parkin or a mince pie
Best enjoyed responsibly!
2 Bottle of red wine (we use chianti but use your favourite)
2 Cinnamon Sticks
1 Orange
1 Star Anise
1 bay leaf
4 Cloves
nutmeg
Brown sugar to taste or ½ litre fresh apple juice
Brandy
* Cut the orange in half and stud with the cloves
* In a large saucepan add the studded orange, bay leaf and cinnamon sticks and both bottles of red wine.
* Put on a low heat allow to simmer for 5 minutes (but not boil)
* Add the star anise and the sugar or apple juice (the apple juice adds a nice fruity flavour)
* Allow to simmer for 10 minutes
* Add a couple of glugs of brandy
* Taste and add more sugar if needed
* Ladle into glasses and grate a little fresh nutmeg on top
* Serve on its own or a generous piece of warm Parkin or a mince pie
Best enjoyed responsibly!
Now if you enjoyed our mulled wine recipe then watch this space for a classic Hot toddy recipe plus many more to come.