Wedding Fayre!

There is a wedding fayre on Sunday 1st February at the Shireburn. There will be stalls from many different wedding companies who come to advertise their products and give you information about prices or any other information you need to know. This is a great way to see what you would like at your wedding and bring it all together a bit more.

There is a bridal show at 2pm where you get to see different styles of bridal gowns, bridesmaids dresses also including mother of the bride outfits, as well as men's wear.

Five bedrooms are open for you to view at your leisure, amble around the landscaped gardens to take in the views, and speak to Mr Steve Alcock (owner) and his professional management team.

Its a free admission with complimentary tea and coffee starting at 12 noon, and lasting til around 4pm. Over all it is a very enjoyable day and it is a key to a wedding for alot of people

Recipe of the month- Main course

Breast of chicken stuffed with haggis and black pudding, accompanied by a whiskey and pepper sauce. (serves 4)

For the chicken you will need:

• 4 medium sized chicken supreme
• 4 slices of black pudding
• 4 slices of haggis
• 16 slices of panchetta or streaky bacon

For the sauce

• 200ml gravy
• 1 shallot finely diced
• cracked black pepper
• 100ml double cream
• 25ml whiskey

firstly, pre-heat the oven at 200 degrees.

Then, butterfly the chicken supreme- place the supreme skin side down and make a slit under the fillet which will make a pocket, and stuff with the haggis and black pudding inside.

Wrap each chicken with 4 pieces of panchetta or bacon and seal in a frying pan with hot oil.

Place in the oven for about 20-25 minutes.

Whilst the chicken is in the oven, fry the shallot in a pan until soft, then add the pepper an whiskey and keep on the heat until reduced.

Then add the gravy and the cream and reduce until it is a thicker sauce

To serve, slice the chicken in half so that the haggis and black pudding are exposed and drizzle the sauce over.

Late Christmas Parties!

There is a late Christmas party night coming up for all the people that worked too hard over the Christmas period, and want a chance to have a good night with colleagues and friends.

This will take place on Saturday 24th January and its a night not to be missed. The last late christmas party night was a great success, we had many of good comments back so this is a great opportunity to get it booked.

There is a 4 course meal served, and then it will be time to party at the disco until 1am. This all comes at an outstanding price of £19.95 per person.

Please do not hesitate to contact us on the number below if you have any questions or queries.

01254 826518