A new face at The Shireburn.
We would like to introduce a new member to our kitchen brigade junior sous Chef Robert Walls who recently joined us.
We would like to introduce a new member to our kitchen brigade junior sous Chef Robert Walls who recently joined us.
Having worked at The Castle at Taunton and the Duke of York Inn Grindleton he has added The Shireburn to his CV and is cooking up a storm in our kitchen. Those who dine here will have noticed the change as Robert has made his mark on our sweet menu, his own creations such as, Assiette of orange including blood orange champagne, blood orange jelly with orange chocolate truffle.
Also he’s bringing back the classics such as Apple charlotte with clotted cream.Our chief taste tester and manager Steven Alcock is quite pleased with his new signing commented,
“A refreshing new talent to the Shireburn who will have a big impression not only in the kitchen but my waist line as well”
Welcome to the team Robert.